I pickled!

I realize that based on how often I talk about it, you'd think I put up a few pints every weekend. Not true. I'm a giant poser. Or I was. I recently delved into not only my first pickling project, but I canned those buggers too.

And it was... pretty easy. Yes, there were steps that had to be done in a specific order. No half-assing allowed in preservation town. But all in all, fairly straightforward. I've already single-handedly taken down a pint of pickled green beans. And I'm still alive. Proof of my aptitude. Or resilience to botulism. We shall see.

Many thanks, once again, to this fantastic book.